Waterford Single Farm Origin - Ratheadon Edition 1.1

Ratheadon 1.1 derives from the farms' inaugural barley harvest exclusively using Irina barley grown by father and son Stephen & Andrew McDonnell on their Ratheadon farm farm in Co. Carlow. After distillation, the whisky is matured in a combination of French and American oak, and then bottled at 50% ABV with no chill-filtration or additional colouring. A total of 2,000 bottles produced, but due to the demand in Ireland, they released 1,400 of the 2,000 released just to the Irish market.