Dalmore Gran Reserva

The Master Distiller at Dalmore selects the most intense whiskies, typically aged from 10 to 15 years, drawn exclusively from first fill oaken casks for this unique expression. The assemblage combines whiskies from 60% Oloroso sherry butts and 40% Bourbon barrels in an approximate two thirds to one harmonious fusion.

When married, the liquid is then returned to upstanding sherry butts for a further six months, delivering an enhanced, intense taste experience with a sweet finish.