Waterford Single Farm Origin - Ballykilcavan Edition 1.1

The first releases from the series, made exclusively using Taberna barley grown by David Walsh-Kemmis on his Ballykilcavan farm in Co. Laois. After distillation, the whisky is matured in a combination of French and American oak, and then bottled at 50% ABV with no chill-filtration or additional colouring.