Macallan Edition No.2 & Book 'Distilling Scotland'

Bob Dalgarno teams up with The Roca Brother's who run a very successful restaurant named El Celler de Can Roca which is located in Girona, Spain, this restaurant has been awarded Number 1 restaurant in the world... Twice!

A collectible Limited Edition that reflects the personality and creative spirit of the collaborators, represented by their personal selection of casks. The dried fruit and sherry noted of the Tevasa Casks selected by Bob Dalgarno; the spicy ginger of the Jose Miguel Martin Casks chosen by Sommelier Josep Roca; the rich green wood and toffee flavours of the Diego Martin Casks selected by head chef Joan Roca; and the light vanilla and citrus notes of the Vasyma American oak casks selected by pastry chef Jordi Roca come together in Edition No.2 to form rich layers of warmth and complex flavours.

This bottle also comes with the book 'Distilling Scotland' by Joan, Jocep & Jordi Roca. 

For the last year, the renowned Roca brothers, from the twice voted World’s Best Restaurant El Celler de Can Roca, have been exploring the complexity of Scotland’s rich cuisine tapestry.

The brothers, accompanied by The Macallan, embarked on a veritable gastronomic journey throughout Scotland to explore Scotland’s little-known culinary wealth. Their journey has culminated in an innovative publication, Distilling Scotland.

The book captures The Roca brothers’ insatiable curiosity and within its covers is a treasure trove of stories from their journey along with an exquisite selection of unique recipes featuring quintessentially Scottish ingredients.