Sheep Dip Blended Whisky

Sheep Dip's peculiar name comes from a time when farmers hid their home-made whisky from the nosey excise officers in barrels marked "sheep-dip".

Today Sheep Dip is a "vatted" or blende malt which is made up of sixteen single malts. The single malts in Sheep Dip are mainly Highland, but blended with delicate Speyside malts and smoky Islay malts. These single malts are married in fresh American oak barrels to produce this whisky.

Winner of many awards, including "International Wine and Spirits Gold Medal 2004 and 2005."