Yamazaki / Hakushu Suntory

Tsukuriwake is a creative exploration of the diverse whisky making techniques handed down by generations of chief blenders at Suntory Whisky. The blenders orchestrate each step of the whisky-making process, composing stunning new taste profiles. Raw ingredient selection, peating levels and fermentation, distillation and maturation techniques are expertly balanced to explore the full range of expressions of what a single malt – and Japanese whisky – can be. Yamazaki Golden Promise The Yamazaki Golden Promise is composed from Golden Promise barley. First grown in Scotland in the 1960s, this varietal is revered for its flavor and malting characteristics. Combined with aging in American Oak casks, the nuances of the Yamazaki base are accentuated through a malty and rich character, with sweet, fruity and citrus notes. Yamazaki Islay Peated Malt Islay peat imparts one of scotch whisky’s most distinctive flavors, venerated globally for its distinctive smokiness. The Yamazaki Islay Peated Malt balances the smoky quality with a characteristic sweetness, borne from the unique water and maturation processes that define Yamazaki whisky. This marriage of traditions is especially present on the nose, where gentle smoke meets a hint of biscuit. Yamazaki Mizunara 18 Years Old Through years of experimentation, our blenders have discovered the secret to the treasures of Mizunara casks: time. A long maturation period imparts unmistakeable spiciness and notes of sandalwood and aloe upon the Yamazaki. As a result, Yamazaki Mizunara Aged 18 Years is a pleasingly complex, rich and elegant whisky, where fruit, spice and wood notes engage to inspire the senses. Hakushu Peated Malt 18 Years Old The Hakushu Peated Malt Aged 18 Years exemplifies the art of marrying ingredients, techniques and terroir. Throughout our long history of using peated malt, House of Suntory blenders have harnessed Hakushu’s climate to unveil intricate layers of flavor from the peated malt’s robust smoke character. Long maturation catalyzed by Hakushu’s exceptionally pure water reveals a wave of clean smoke, deepening into herbaceous mineral notes and undertones of ripe apples.