Whisky

This lot contains the 2nd edition of the book, Whisky - Technology, Production & Marketing written by Inge Russell and Graham Stewart. Used by the International Centre for Brewing and Distilling (ICBD) Heriot-Watt University, UK for their Brewing and Distilling course, this book explains in technical terms, the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. The 2nd edition is fully revised and updated, providing an excellent resource for fermentation scientists, brewers and distillers, employees in the technical, production, R&D, and marketing aspects of the alcoholic beverage industry, those studying whisky and alcohol production, and individuals seeking an advanced understanding of the science behind the whisky.