Springbank 27 Years Old 1965
The Everest Challenge
Springbank 27 Years Old 1965
Distilled and bottled for Everest at Springbank distillery. Mary Quant, a famous 1960's fashion designer was commissioned to design the label which shows a snow-capped mountain peak enclosed in the words 'I'm going for Everest.
Longrow is not actually a standalone distillery but a heavily peated variant of single malt whisky produced by the Springbank Distillery in Campbeltown, Scotland. Established in 1973 as an experimental peated malt, Longrow was named after a now-defunct distillery that once stood adjacent to Springbank. It is double-distilled and peated to between 50 and 55 ppm, offering a robust, smoky flavor profile distinct from the lighter Springbank or unpeated Hazelburn whiskies made at the same distillery. Longrow's core expressions include the Longrow Peated, Longrow Red - which varies annually with different red wine cask finishes, and aged expressions like the Longrow 18 and 21 Year Old. This whisky embodies the traditional, hands-on approach of Springbank, with all aspects of production, from malting to bottling, done on-site.
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