Springbank 1966 Local Barley
Bourbon Wood
Springbank 1966 Local Barley
Seen by some as Scotland’s, if not the world’s greatest distillery, Springbank is a unique proposition. Not much has changed at Springbank since its inception in 1828; it still follows a historical oddity of distilling, it remains owned by J&A Mitchell and it still uses floor malting for 100% of its requirements. And all of this from the fairly remote location of Campbeltown, which is the former distilling capital of Scotland. Three distinct styles are produced at the distillery with a triple distilled whisky (Hazelburn), a heavily peated (Longrow) and the classic Springbank. More than ever before, these are in huge demand from the UK and international distributors. Due to the historical nature of the distillery and the methods they follow, production cannot be increased too dramatically to accommodate rising demand. Sadly, it looks like we’ll all have to chase a little harder for anything Springbank-related for a while to come.
Frequently Asked Questions
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The first step is to get your whisky to us. We can help with courier collections, or you can arrange transport yourself. Once at Just Whisky, we’ll handle photography and description of your lots and enter your whisky into our auction. We take payment, then pay you within 14 days of the auction end date.
The first step is to register an account (it takes 60 seconds) and complete our sellers form here.