Professor Cornelius Ampleforth's Cold-Distilled Absinthe (50cl)

This fine spirit is made by macerating a selection of superb botanicals in English wheat spirit. These botanicals include traditional fare such as Artemisia Absinthium (Grand Wormwood, from which this spirit gets its name), Aniseed, Fennel and Liquorice, and a select blend of contemporary ingredients including Coriander Seed, Fresh Lemon Peel, and Bitter Orange Peel. After the ingredients have been allowed to macerate, the spirit is cold-distilled in a vacuum still (producing a crystal clear distillate). This extraordinary vacuum still technique allows the liquid to boil at no more than room temperature, retaining all the freshness and extraordinary vibrancy of the botanicals used in its preparation.  This is an excellent and surprisingly approachable absinthe given that it's bottled at a jaw-dropping 91.2% abv!