North British 25 Years Old 1991
Port Sgioba 4 Private Cask
North British 25 Years Old 1991
Despite making the equivalent of 10 billion bottles of whisky since opening in 1885, North British Distillery has never sold a single bottle to the public, preferring to use its soft and sweet maize based spirit as a key ingredient for world renowned blends. This bottle aged for a quarter of a century is a fine example of the distillery which remains Edinburgh's only whisky producer and the country's sole dual owned facility.
North British itself was born out of frustration and need. A quartet of whisky businessmen – John Crabbie, William Sanderson, Andrew Usher and James Watson – wanted to break free of the grip of the Distillery Company Limited, or DCL as it is commonly referred to. This producing giant was formed in 1877 with an initial composite of 6 Lowland distilleries that sought to control supply and ultimately the asking price for its whiskies. Blenders and stockists of the time would have to pay the price or try to find stock elsewhere. Frustrated, the aforementioned foursome took the initiative and founded their own distillery in 1877 with production starting in September of that year. By the following year, production had increased to an almighty 3.6 million litres to try and cope with the demand. This boost wasn’t enough and within a couple of years, North British had doubled its production to try and support the rising tide of a whisky boom. Even when the bubble burst towards the end of the century – thanks to some unhealthy practices elsewhere – consumer confidence crumbled but North British endured. The distillery remained independent until 1993 when it joined with International Distillers & Vintners to form Lothian Distillers.
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