Mortlach 1984
2014 G&M
Mortlach 1984
Fondly referred to as the Beast of Dufftown, Mortlach dates back to 1823 when it was founded by James Findlater. Like so many other owners of the period, he didn’t last too long and a variety of new owners came and went. The distillery was held back by periods of inaction and for a period in the 1850s was a brewery and a church. It was the arrival of the Cowie family that guided Mortlach into what we know it today, John Walker & Sons snapped it up in the 1920s before they were acquired by DCL. And it has remained with Diageo since. The distillery is mostly known for its work with sherry casks and huge potential to be matured excessively with its savoury characteristics. Like Springbank, its complex distillation is unique and is part of its legacy. An assortment of stills and processes mean it is distilled 2.81 times. For much of its life, outside of support from Gordon & MacPhail, the distillery had a cult-like status. Diageo has tried in recent years to raise its single malt profile with various launches to mixed success.
Frequently Asked Questions
How can I bid on the auctions?
Why does the timer extend on a lot?
How do I sell?
The first step is to get your whisky to us. We can help with courier collections, or you can arrange transport yourself. Once at Just Whisky, we’ll handle photography and description of your lots and enter your whisky into our auction. We take payment, then pay you within 14 days of the auction end date.
The first step is to register an account (it takes 60 seconds) and complete our sellers form here.