DOM Benedictine Liqueur Circa 1960's

Benedictine liqueur has a distinctive aroma of spices and citrus fruit, offering notes of crisp freshness, softened by a touch of honey, a truly unforgettable taste awakening all your senses. Its saffron amber colour betrays its far-flung origins. It's extremely rich texture will line your palate with an incomparable sensation of mellowness.

Benedictine is a subtle blend of twenty-seven plants and spices selected by the Master Herbalist. The making of Benedictine takes two years and requires all the skill and know-how of the Master Distiller. He safeguards the secrets of the slow preparation of this liqueur. The full extent of his experience and skill is required to bring each of the stages in the process to perfection and to bring this exquisite alchemy to life. Distilled and aged in a flamboyant palace, built in Fecamp in tribute to this unique liqueur, Benedictine is subtle alchemy of 27 different plants and spices