200 Years Of Laphroaig by Marcel van Gils & Hans Offringa
First Edition (Book)
200 Years Of Laphroaig by Marcel van Gils & Hans Offringa
Laphroaig is the Islay whisky with the medicinal touch. Today, it is owned by Beam Suntory and enjoys tremendous success. Working flat out, it sources most of its malt from the nearby Port Ellen maltings but manages to retain 15% of its needs via the traditional malting floors at the distillery. While it is seen to be the most ‘extreme’ of the Islay malts, in recent times there has been a focus to provide more variety through a variety of expressions, including no age statements, as Laphroaig has built upon its brand and attracted new fans to Islay to own their bit of peat bog. The distillery dates back to 1815, and occupies an iconic waterside setting on Islay. Immediately recognisable to any ferry travellers as they slowly approach the isle. Originally founded by the Johnston brothers, unfortunately, one suffered a fatal accident in the distillery during 1847, but ownership is retained within the family for generations. The winds of change began with Bessie Williamson taking management control in 1954 before corporate owners arrived in the 1960s. One thing is noticeable about Laphroaig throughout the decades and that’s its enduring popularity and almost constant production, things that won’t change anytime soon.
Frequently Asked Questions
How can I bid on the auctions?
Why does the timer extend on a lot?
How do I sell?
The first step is to get your whisky to us. We can help with courier collections, or you can arrange transport yourself. Once at Just Whisky, we’ll handle photography and description of your lots and enter your whisky into our auction. We take payment, then pay you within 14 days of the auction end date.
The first step is to register an account (it takes 60 seconds) and complete our sellers form here.