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  • Dalmore Selected By Daniel Boulud (75cl)

    Highest Bid
    £240
    RESERVE NOT MET

    Dalmore Selected By Daniel Boulud (75cl)

    Lot #0870302
    FINISH DATE
    28 February 2021

    This Dalmore single malt is a creation from a collaboration between Master Distiller Richard Paterson and world-renowned chef Daniel Boulud combining the art of whisky-making with the world of fine cuisine. Limited to 1,000 bottles. Daniel Boulud is a chef-owner of six of New York's most prestigious restaurants including the three-star Michelin Restaurant Daniel. Daniel is also the recipient of three James Beard Foundation awards and Chevalier de la Legion D'Honneur, chef Boulud is one of the world's most esteemed chefs.

    Dalmore

    Today, Dalmore is a remarkably impressive and successful distillery. Iconic branding and the use of various casks ensures a luxurious image and price tag. Its history is just as impressive with the commonly believed date of 1839 being when it was founded by Alexander Matheson. Looking across towards the Black Isle, the distillery is on the outskirts of Alness and today comprises a large site of various buildings and warehousing. Dalmore has been a prized commodity and the distillery has endured several owners and was purchased by Filipino group, Emperador, in 2014 as part of the Whyte & Mackay acquisition. What endures most about the distillery is the unique still set up, which upon visiting, harbours a mix match of shapes and sizes, plus the spirit stills that are cooled by water jackets. If you do visit, then try to see the old hunting lodge room about the visitor centre that is used to entertain and impress VIPs.

    Lot Features
    • BOTTLER
      Official
    • DISTILLERY
      Dalmore
    • TYPE
      Full Size
    • SIZE
      750ml
    • STRENGTH
      44%
    • APPROX. SHIPPING WEIGHT (kg)
      2
    Region
    Scotland, Highlands
    Scotland, Highlands
    Sell Whisky with 0% Commission

    Sell Whisky with 0% Commission

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